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15.01
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Pig fat (including lard) and poultry fat,other than that of heading 02.09 or15.03.
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15.02
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Fats of bovine animals, sheep orgoats, other than those of heading15.03.
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15.03
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Lard stearin, lard oil, oleostearin,oleo- oil and tallow oil, not emulsifiedor mixed or otherwise prepared.
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15.04
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Fats and oils and their fractions, offish or marine mammals, whether ornot refined, but not chemicallymodified.
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15.05
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Wool grease and fatty substancesderived therefrom (including lanolin).
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1506.0000
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Other animal fats and oils and theirfractions, whether or not refined, butnot chemically modified.
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15.07
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Soya- bean oil and its fractions,whether or not refined, but notchemically modified.
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15.08
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Ground- nut oil and its fractions,whether or not refined, but notchemically modified.
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15.09
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Olive oil and its fractions, whether ornot refined, but not chemicallymodified.
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1510.0000
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Other oils and their fractions,obtained solely from olives, whetheror not refined, but not chemicallymodified, including blends of theseoils or fractions with oils or fractionsof heading 15.09.
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15.11
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Palm oil and its fractions, whether ornot refined, but not chemicallymodified.
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15.12
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Sunflower- seed, safflower or cotton seed oil and fractions thereof,whether or not refined, but notchemically modified.
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15.13
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Coconut (copra), palm kernel orbabassu oil and fractions thereof,whether or not refined, but notchemically modified.
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15.14
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Rape, colza or mustard oil andfractions thereof, whether or notrefined, but not chemically modified.
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15.15
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Other fixed vegetable fats and oils(including jojoba oil) and theirfractions, whether or not refined, butnot chemically modified.
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15.16
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Animal or vegetable fats and oils andtheir fractions, partly or whollyhydrogenated, inter- esterified, re esterified or elaidinised, whether ornot refined, but not further prepared.
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15.17
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Margarine; edible mixtures orpreparations of animal or vegetablefats or oils or of fractions of differentfats or oils of this Chapter, other thanedible fats or oils or their fractions ofheading 15.16.
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1518.0000
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Animal or vegetable fats and oils andtheir fractions, boiled, oxidised,dehydrated, sulphurised, blown,polymerised by heat in vacuum or ininert gas or otherwise chemicallymodified, excluding those of heading15.16; inedible mixtures orpreparations of animal
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1520.0000
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Glycerol, crude; glycerol waters andglycerol lyes.
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15.21
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Vegetable waxes (other thantriglycerides), beeswax, other insectwaxes and spermaceti, whether or notrefined or coloured.
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15.22
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Degras; residues resulting from thetreatment of fatty substances oranimal or vegetable waxes.
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