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20.01
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Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid.
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20.02
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Tomatoes prepared or preservedotherwise than by vinegar or acetic acid.
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20.03
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Mushrooms and truffles, prepared orpreserved otherwise than by vinegar oracetic acid.
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20.04
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Other vegetables prepared or preservedotherwise than by vinegar or acetic acid,frozen, other than products of heading20.06.
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20.05
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Other vegetables prepared or preservedotherwise than by vinegar or acetic acid,not frozen, other than products ofheading 20.06.
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2006.0000
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Vegetables, fruit, nuts, fruit- peel andother parts of plants, preserved bysugar (drained, glacé or crystallised).
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20.07
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Jams, fruit jellies, marmalades, fruit ornut puree and fruit or nut pastes,obtained by cooking, whether or notcontaining added sugar or othersweetening matter.
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20.08
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Fruit, nuts and other edible parts ofplants, otherwise prepared or preserved,whether or not containing added sugaror other sweetening matter or spirit, notelsewhere specified or included.
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20.09
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Fruit juices (including grape must) andvegetable juices, unfermented and notcontaining added spirit, whether or notcontaining added sugar or othersweetening matter.
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