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0406.1
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Cheese and curd.-> Fresh (unripened or uncured) cheese,including whey cheese, and curd:
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0406.2000
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Cheese and curd.-> Grated or powdered cheese, of all kinds
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0406.3000
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Cheese and curd.-> Processed cheese, not grated orpowdered
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0406.4000
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Cheese and curd.-> Blue- veined cheese and other cheesecontaining veins produced by Penicilliumroqueforti
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